Asparagus, Onion, Parmesan Omelet

Monday , 29, June 2009 1 Comment

…With rye toast and marmalade, Metropolis Spice Island roast coffee.

I’m starting work on the second floor today, so I elected to prepare a special breakfast commemorating the ribbon cutting ceremony, as it were. Also, cooking is more fun than drywalling.

One thought on “ : Asparagus, Onion, Parmesan Omelet”
  • aa says:

    Looks delicioso!